Name: Pistachio & Orange Crusted Lamb Mini Roast
Total time: 55 min
Yield: 3
Ingredients: 1 x 400-450g/14oz-1lb lean lamb mini roast; Salt and freshly ground black pepper; For the pistachio and orange crust; Zest of 1 orange; 50g/2oz pistachio nut kernels, finely chopped; A large bunch of fresh flat-leaf parsley, finely chopped; A large bunch of fresh mint, finely chopped; 2 tbsp rapeseed oil

VMG Recipes