Name: Persian Crusted Rack Of Lamb With Minted Jersey Royals
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: For the crusted lamb; 50g/2oz shelled pistachio nuts, chopped; ½ tsp cumin seeds; 4 sprigs of fresh mint; Zest and juice of ½ lemon; 1 x 8-bone rack of lamb; 2 tbsp harissa; For the minted Jersey Royals; 500g/1lb 2oz Jersey Royals; 50g/2oz butter; A small handful of torn fresh mint leaves; Sea salt and freshly ground black pepper

VMG Recipes