Name: Pear, Walnut & Roquefort
Prep time: 15 min
Yield: 4
Ingredients: Sliced white or wholemeal bread, crusts removed; 200g/7oz Roquefort cheese; 50g/2oz butter; 8 shelled walnuts, chopped; A few leaves of rocket; 1 pear, finely sliced

VMG Recipes