Name: Pear, Almond & Saint Agur Tartelette
Prep time: 50 min
Cook time: 40 min
Yield: 8
Ingredients: For the pastry; 200g/7oz plain flour; 100g/4oz unsalted butter, diced, at room temperature; A pinch of sea salt; 1 medium egg, beaten; 1 tbsp water; For the filling; 50g/2oz unsalted butter, diced, at room temperature; 50g/2oz caster sugar; 50g/2oz ground almonds; 1 medium egg; 6 tinned pear halves, drained, cores removed; 30g/1¼oz pecans, chopped; To finish & serve; 50g/2oz Saint Agur blue cheese, crumbled; Icing sugar, to dust (optional); 6-8 tbsp crème fraîche (optional)

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