Name: Peanut Butter Pie With A Cinnamon Cereal Crust
Cook time: 10 h
Yield: 10-12
Ingredients: INGREDIENTS; Vegetable or sunflower oil, for brushing; 120g/4¼oz very soft butter; 80g/3¼oz light brown sugar; 2 tsp ground cinnamon; 100g/4oz cornflakes, crushed; 24 Oreos or other chocolate sandwich biscuits (265g/9½oz); Fine sea salt; Whipped double cream, to decorate; Roasted peanuts, crushed, to decorate (optional); For the pastry cream; 6 large egg yolks; 125g/4½oz caster sugar; 65g/2½oz cornflour; 2½ tsp powdered gelatine; 500ml/18fl oz full-fat milk; 2 tsp vanilla bean paste; 150g/5oz very soft butter; 275g/10oz dark roasted peanut butter, plus extra to decorate

VMG Recipes