Name: Peach Melba Scones
Total time: 45 min
Yield: 16
Ingredients: 100g/4oz self-raising flour; 1 tsp baking powder; 30g/1¼oz ground almonds; 30g/1¼oz unsalted butter, chilled and cubed; 2 tsp almond extract; 2 tbsp caster sugar, plus extra for sprinkling; 2-3 tbsp milk; To serve; 3-4 tbsp clotted cream or whipped double cream; 1 nectarine, peeled and thinly sliced; 1 punnet of fresh raspberries; 3 tbsp peach preserve; Icing sugar, for dusting

VMG Recipes