Name: Peach Custard Cake
Yield: 8
Ingredients: 3 medium eggs, separated; 60g/2¼oz caster sugar; 60g/2¼oz granulated sweetener; 100g/3½oz reduced-fat spread; 2 tsp vanilla extract; 3 tbsp custard powder; 200ml/7fl oz skimmed milk; 130g/4½oz self-raising flour; 1 x 411g/14¾oz tin of peaches, around 250g/9oz drained weight, chopped; 2 tsp icing sugar; [Special equipment]; 20cm/8in round cake tin; Electric whisk

VMG Recipes