Name: Pea, Tarragon & Cream Cheese Tart
Total time: 40 min
Yield: 4
Ingredients: 250g/9oz frozen peas, defrosted; 2 sprigs of fresh tarragon, leaves finely chopped; 4 free-range eggs; 100g/4oz full-fat crème fraîche; 1 lemon, zest and juice; ½ tsp sea salt flakes, plus extra to serve; 150g/5oz Boursin garlic and herb cheese (or similar); 1 x 320g sheet all-butter (if available) ready-rolled puff pastry

VMG Recipes