Name: Pasta in Brodo with Peas & Parmesan
Cook time: 20 min
Yield: 4 to 6
Ingredients: Bunch of spring onions, trimmed and thinly sliced; 4 tbsp olive oil; 375g/13oz frozen peas; 200g/7oz pasta; 11/5 litres/2 pints) chicken stock; Parmigiano Reggiano cheese, grated, to serve, plus the rind, if you have one available

VMG Recipes