Name: Pasta E Ceci
Total time: 45 min
Yield: 4
Ingredients: 1 loaf of stale bread; 1 x 400g tin Mutti polpa chopped tomatoes; Salt and freshly ground black pepper; 1 tsp dried oregano; 2 cloves garlic, crushed; 150ml/¼pt extra virgin olive oil; 4 tbsp red wine vinegar; 1 tsp caster sugar; 1 red onion, peeled; 1 cucumber; 1 jar of roasted peppers, drained and rinsed; 4 sticks celery, trimmed; 1 bunch fresh basil, torn, saving a few leaves whole to garnish; 2 tbsp lilliput capers

VMG Recipes