Name: Parasol Mushroom Goujons
Total time: 45 min
Yield: 30
Ingredients: ½ small loaf of sourdough bread (or any stale bread in the cupboard); 1 tsp finely ground sea salt; 1 tbsp finely chopped herbs, such as ground ivy or rosemary; 2 eggs (for a vegan substitute, use 90g/3¾oz of chickpea flour mixed with 125ml/4½ fl oz plant milk); 60g/2½oz plain flour; 2 large parasol caps; Vegetable oil, for frying

VMG Recipes