Name: Pan-Fried Sea Bream With Heritage Tomatoes & Salsa Verde
Prep time: 20 min
Cook time: 10 min
Yield: 1
Ingredients: 100g/4oz heritage tomatoes, as many different colours as possible; 4 tsp olive oil; Salt and freshly ground black pepper; 1 large sea bream fillet; 25ml/1fl oz vegetable oil, for cooking the fish; Knob of butter; A generous squeeze of lemon juice; For the salsa verde; 15g/¼oz fresh basil (reserve some small sprigs for serving); 15g/¼oz fresh flat-leaf parsley; 15g/¼oz fresh chervil; 2 tsp Dijon mustard; 2 tsp capers, drained; 15g anchovies, drained; Juice of 1 lemon; 200ml/7fl oz vegetable oil

VMG Recipes