Name: Pan De Elote (Corn Cake)
Total time: 1 h 15 min
Yield: 8
Ingredients: 3 tbsp nixtamalised white corn flour (see Tips below) or gluten-free flour; 2 tsp baking powder; 125g/4½oz caster sugar; 540g/18½oz fresh corn, at room temperature; 2 tbsp full-fat milk, at room temperature; 3 large eggs; 140g/4¾oz unsalted butter, melted, plus extra for greasing; To serve; Vanilla ice cream; Good-quality caramel sauce

VMG Recipes