Name: Paella Verde (Green Paella)
Total time: 60 min
Yield: 4
Ingredients: 1.5ltr/2¼pt vegetable stock; A medium pinch of saffron; 120ml/4¼fl oz extra virgin olive oil; 2 spring onions, cut into 2cm/¾ in pieces; ½ head of broccoli, stem chopped, head broken into florets; 3 artichokes, halved; 1 courgette, cut into 1cm/½in slices; 7 cloves garlic, peeled and finely chopped; 1 tbsp sweet smoked paprika; 1 tomato, grated; Salt, to taste; 400g/14oz Spanish paella rice; 100g/4oz baby spinach, washed; 2 sprigs fresh flat-leaf parsley, finely chopped; 2 sprigs fresh thyme, leaves picked

VMG Recipes