Name: P.I.B.-Tatas Bravas
Total time: 1 h 10 min
Yield: 4
Ingredients: For the potatoes; 400g/14oz potatoes; 2 tbsp olive oil; Sea salt and freshly ground black pepper; 10 The Jolly Hog Pigs in Blankets; Flat-leaf parsley and crispy fried onions to serve, if liked; For the cheat’s aioli; 1 clove garlic, minced; 1 tsp lemon juice; 100g/4oz mayonnaise; 1 tsp Dijon mustard; For the tomato sauce; 2 tbsp olive oil; 1 onion, peeled and chopped; 1 clove garlic, peeled and finely chopped; 1 x 400g tin chopped tomatoes; 1 tbsp tomato puree; 2 tsp sweet paprika; 1 tsp chilli powder; 1 tsp sugar

VMG Recipes