Name: One-Pan Creamy Leeks, Salmon & Spinach
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp olive oil; 4 salmon fillets; Salt and freshly ground black pepper; 2 large leeks, sliced into 1cm/½in rounds; 2 banana shallots, peeled and sliced; 1 tbsp wholegrain mustard; 1 tbsp Dijon mustard; 200ml/7fl oz double cream; 100ml/4fl oz vegetable stock; 2 tbsp dried tarragon; 200g/7oz baby-leaf spinach; 1 x 500g tin peeled new potatoes in water, drained and halved; 1 x 30g/1¼oz bunch of fresh flat-leaf parsley, finely chopped; Zest and juice of ½ lemon

VMG Recipes