Name: One-Pan Chicken With Apples & Prunes
Prep time: 15 min
Cook time: 45 min
Yield: 2
Ingredients: Extra virgin olive oil; 4 chicken thighs, skin on, bone in; Sea salt and freshly ground black pepper; 100ml/4fl oz dry white wine; 1 tbsp runny honey; 1½ tbsp mild apple cider vinegar or white balsamic vinegar; 100g/4oz pitted prunes; 2 large Jazz apples; 4 sprigs of fresh thyme, plus extra to garnish

VMG Recipes