Name: Ollie’s Salad Of Courgettes, Ricotta, Pink Grapefruit & Black Olive
Yield: 4
Ingredients: For the black olive ricotta; 100g/4oz pitted Kalamata black olives; 200g/7oz ricotta; 100ml/4fl oz whipping cream; 75g/3oz grated Parmesan; Juice and microplaned zest of ½ lemon; 1 tbsp honey; A pinch of black pepper; For the courgette salad; 2-4 yellow or green courgettes, depending on size; A pinch of salt; Grated zest and juice of ¼ lemon; 1 tsp chardonnay vinegar; 4 tbsp olive oil; To assemble; 2 pink grapefruit, segmented; 8 tbsp toasted pistachios, lightly salted; 4 sprigs fresh marjoram, picked; 4 sprigs fresh oregano, picked

VMG Recipes