Name: Nuoc Cham Sauce
Cook time: 15 min
Yield: 1
Ingredients: 900g/2lb golden caster sugar; 600ml/1 pint warm water; 300ml/11fl oz fish sauce; 300ml/11fl oz lime juice; 180g/6oz red chillies, finely chopped (or 50g/2oz bird’s eye chillies); 120g/4oz garlic, finely chopped

VMG Recipes