Name: ’Nduja & Fennel Seed Udon
Yield: 2
Ingredients: 75g/2½oz ’nduja; 1 heaped tsp fennel seeds; 2 portions of udon noodles, par-cooked per packet instructions; A few leaves of fresh basil (can also be grated); Parmesan, to garnish (optional)

VMG Recipes