Name: Mussels With Miso & Black Beans
Total time: 25 min
Yield: 4
Ingredients: 1.75kg/3¾lb mussels; 1 tsp Chinese salted black beans; ¼ tsp sugar; 3 spring onions; 2 tbsp groundnut oil; 4 cloves garlic, peeled and finely chopped; 15g/½oz fresh root ginger, peeled and finely chopped; 1 tsp brown miso; 1 tbsp dark soy sauce; 2 tbsp Chinese rice wine or dry sherry; 3 tbsp fish stock; 1 tbsp chopped fresh coriander

VMG Recipes