Name: Moroccan Couscous Salad With Feta Parcels, Watercress & Harissa Yoghurt
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 150g/5oz couscous; Salt and freshly ground black pepper; ½ a bunch of fresh coriander, chopped; ½ a bunch of fresh mint, chopped; Juice of ½ a lemon; A pinch of chilli flakes; 150g/5oz Chantenay carrots, washed and quartered lengthways; 1 red onion, peeled and finely sliced; 4 tbsp white wine vinegar; 2 sheets filo pastry, defrosted if frozen; Olive oil or melted butter; 300g/11oz feta, crumbled; 40g/1½oz shelled pistachios; 1 tbsp harissa paste; 75ml/3fl oz Greek yoghurt; 1 pink grapefruit; 170g watercress

VMG Recipes