Name: Moroccan Chicken Traybake
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 200g/7oz baby carrots; 2 red onions, peeled and each cut into 8-10 wedges; 2 tbsp olive oil; 2 tbsp ras el hanout; 200ml/7fl oz chicken stock; 150g/5oz couscous (to serve); Sea salt and freshly ground black pepper; 4 chicken breasts, skin on; 2 courgettes; 1 x 400g tin of chickpeas, drained and rinsed; 50ml/2fl oz water; 4 tbsp chopped coriander; Lemon juice, to taste; 30g/1¼oz pistachios, roughly chopped; Rose petals, to serve (optional)

VMG Recipes