Name: Monster Burgers
Total time: 40 min
Yield: 6
Ingredients: For the burgers; 1 red onion, peeled and finely chopped; 300g/11oz minced beef; 1 clove garlic, crushed; 100g/4oz fresh breadcrumbs; 1 tbsp tomato chutney; 1 tsp fresh thyme leaves, chopped; ½ tsp Worcestershire sauce; Salt and freshly ground black pepper, to season; Oil, for frying; To serve; 4-6 burger buns, split in half; Lettuce leaves and slices of tomato; Fake teeth; Stuffed green olives

VMG Recipes