Name: Miso-strone with Pancetta
Yield: 4-6
Ingredients: 2 tbsp olive oil; 80g/3oz pancetta lardons; Black pepper, to taste; 1 onion, diced; ½ bulb fennel, diced; 1 large carrot, diced; 4 garlic cloves, smashed and thinly sliced; 1 tsp fennel seeds; 1 tsp dried oregano; 1 tin finely chopped tomatoes (400g/14oz); 1 tbsp tomato paste; 5g/⅙oz kombu; 1 bay leaf; 1 tin cannellini beans (400g/14oz), drained; 50g/2oz small or broken pasta; 60g/2⅓oz miso (any kind); 50g/2oz spinach (fresh or frozen); Chilli (hot pepper) flakes, to taste (optional)

VMG Recipes