Name: Miso Soup with Udon, Edamame & Salmon
Cook time: 40 min
Yield: 4
Ingredients: 100g/4oz white miso paste; 1 litre/1¾ pints water; 150g/5oz udon noodles; 2-3 salmon fillets, with the skin and any bones removed, cut into 5cm/2in-thick slices; 250g/9oz edamame beans; To serve; 6 spring onions, thinly sliced; 4 tbsp toasted sesame seeds (a mix of black and white looks especially nice); Soy sauce (optional)

VMG Recipes