Name: Mini Summer Berry Nests
Total time: 40 min
Yield: 12
Ingredients: 50g/2oz butter; 1 x 270g pack of 6 frozen filo pastry sheets (defrosted) – use 3 sheets (each 46x21.5cm/18x8½in); 150ml/¼pt double cream; 1 x 400g tin low-fat ready-made custard; Grated rind of ½ orange and 1 tbsp juice; 450g/1lb mixed berries (whole raspberries and blueberries and strawberries, halved or quartered); 3 tbsp strawberry jam; Icing sugar, sifted, to decorate

VMG Recipes