Name: Middle Eastern Salmon Tray Bake
Prep time: 15 min
Cook time: 45 min
Yield: 2
Ingredients: 350g/12oz new potatoes, quartered; 2 tbsp olive oil; 1-2 tsp ras el hanout; 300g/11oz cauliflower florets; Salt and ground black pepper; 1 red bell pepper, deseeded and sliced (approximately 125g/4½oz); 2 salmon fillets (approximately 425g/15oz); 100g/4oz 0% fat Greek yoghurt; Juice and zest of 1 lemon; 40g/1½ oz pomegranate seeds; A small bunch of fresh mint or coriander leaves

VMG Recipes