Name: Mexican-Style Pulled Golden Turkey Burger With Sprout, Dill & Mustard Slaw
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 small red onion, peeled and finely chopped; 1 clove garlic, peeled and crushed; 1 red chilli, finely chopped; 1½ tsp smoked paprika; 1 tsp cumin; A good pinch of dried oregano; Sea salt and freshly ground black pepper; 2 tbsp leftover turkey gravy; A dash of Tabasco sauce; A dash of Worcestershire sauce (optional); 300g/11oz leftover Golden Turkey breast, shredded; For the slaw; 250g/9oz Brussels sprouts; 1 small red onion, peeled and finely diced; 2 medium carrots, peeled and grated; 1 apple, chopped (optional); 3 tbsp mayonnaise; 2 tbsp sour cream; A good handful of fresh dill, chopped; 1 tsp Dijon mustard; A good squeeze of lemon juice; To serve; 4 seeded burger buns; Tomato and coriander salsa; Guacamole; Green pickled jalapeño chillies; Crispy turkey skin (optional)

VMG Recipes