Name: Mexican-inspired Bean, Tomato & Lime Soup with Avocado & Totopos
Cook time: 45 min
Yield: 4 to 6
Ingredients: 2 tbsp oil; 1 large onion, finely chopped; 4 garlic cloves, chopped; 1 red chilli, deseeded and chopped; 400g/14oz can of black beans, drained and rinsed; 1 litre/1¾ pints vegetable stock; Zest and juice of 1 unwaxed lime; 200g/7oz fresh tomatoes, chopped into 1cm/½in dice; 3 tbsp chopped coriander, plus extra to serve; Salt; To serve; 1 ripe avocado, stoned, peeled and cut into 1cm/½in dice; Fried totopos or salted tortilla chips (optional)

VMG Recipes