Name: Mechoui Leg Of Lamb
Prep time: 20 min
Yield: 8
Ingredients: 1 leg of lamb, approximately 2kg/4½lb; 2 onions, peeled and sliced into rings about 1cm/½in wide; Salt and freshly ground black pepper; 250g/9oz labneh or Greek yoghurt, to serve; A handful of fresh coriander leaves, stems chopped, to serve; For the spiced butter; 100g/4oz butter, softened; 1 tsp salt; ½ tsp ground cloves; 2 tsp smoked paprika; 1 tsp ground cinnamon; 1 tsp ground turmeric; 2 tsp ground cumin; 2 tsp hot chilli powder; ½ tsp ground black pepper; 25g/1oz ginger, grated; 5 cloves garlic, peeled and finely chopped

VMG Recipes