Name: Meat Biryani
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 2 onions, peeled and sliced; Salt and freshly ground black pepper; 4 medium British Lion eggs; 2cm/¾in piece root ginger, peeled and grated; 1 clove garlic, crushed; 3 tbsp medium curry paste; 175g-225g/6-8oz cold roast lamb, beef, chicken or turkey; 225g/8oz cooked vegetables (we used cauliflower, broccoli and peas); 1 x 200g sachet of basmati rice, cooked; 3 tbsp chopped fresh coriander; 50g/2oz pomegranate seeds

VMG Recipes