Name: Matcha Mushroom Spelt Risotto
Cook time: 1 h
Yield: 2
Ingredients: 160g/5½oz spelt grains, soaked overnight, rinsed and drained; 1 tbsp olive oil; 1 small onion, finely chopped; 300ml/11fl oz vegetable or chicken stock; 1 tbsp unsalted butter; 100g/4oz mixed shimeji and shiitake mushrooms, cleaned; ½ tsp matcha powder; 1 tbsp yeast flakes or grated Parmesan cheese; Sea salt; Red lace mustard leaves (optional)

VMG Recipes