Name: Matcha Layer Cake
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: For the pancakes; 180ml/6¼fl oz whole milk; 80g/3¼oz caster sugar; 180ml/6¼fl oz double cream; 4 eggs; 40ml/1½fl oz vegetable oil; 125g/4½oz plain flour; 1 tbsp matcha powder, plus extra for dusting; Butter, for frying; For the Chantilly cream; 300ml/½pt double cream; 60g/2½oz icing sugar; 1 tsp vanilla paste

VMG Recipes