Name: Marzipan Snowflake Cake (Schneeflocken Marzipankuchen)
Prep time: 35 min
Cook time: 25 min
Yield: 6
Ingredients: 100g/4oz unsalted butter, at room temperature, plus extra for greasing; 75g/3oz caster sugar; 2 eggs, separated, whites whisked to stiff peaks; 100g/4oz marzipan, grated; 75g/3oz plain flour; 25g/1oz ground almonds; 1 tsp ground cinnamon; 1 tsp baking powder; 4 tbsp raspberry jam; Icing sugar, for dusting

VMG Recipes