Name: Marinated Steak With Labneh, Pul Biber Butter & Crispy Onions
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 450-500g/1lb-1lb 2oz sirloin steak, 2cm/¾in thick, trimmed of excess fat and cut into 2.5cm/1in cubes; 1 heaped tbsp dried mint; 1 tsp garlic granules; 1 tsp ground cumin; ½ tsp celery salt; 2 tbsp olive oil; 75g/3oz butter; 2 heaped tsp pul biber chilli flakes; 400g/14oz labneh, or Greek yoghurt that has been strained in a muslin bag overnight; A generous handful of shop-bought crispy fried onions; 2-3 sprigs of fresh dill, very finely chopped; Maldon sea salt flakes and freshly ground black pepper

VMG Recipes