Name: Maple Bat Cookies
Prep time: 40 min
Cook time: 14 min
Yield: 24
Ingredients: 175g/6oz unsalted butter, at room temperature; 100ml/4fl oz maple syrup; 50g/2oz light brown sugar; 200g/7oz plain flour, plus extra for dusting; 1 tbsp cornflour; ¼ tsp salt; Hot maple milk (see recipe below), to serve; To decorate; Ready-made royal icing; Sparkling black sugar; Red food colouring

VMG Recipes