Name: Manon Lagreve’s Couronne Coco Aux Fruits Rouges Et Nectarines (Coconut Savarin With Red Berries & Nectarines)
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 tbsp butter; 3 large eggs; 100g/4oz caster sugar; 250g/9oz Greek yoghurt; 200ml/7fl oz coconut milk; 200g/7oz desiccated coconut; For the topping; 300g/11oz fresh berries (strawberries, raspberries, currants – you can also use good-quality frozen ones); 3 ripe yellow nectarines

VMG Recipes