Name: Mango Falooda Dessert
Total time: 45 min
Yield: 10
Ingredients: 1ltr/1¾pt full-fat milk; 2 tbsp custard powder; 2 tbsp milk powder; 2½ tsp falooda powder (a vegan setting agent that has alternative names including agar-agar and China grass); 1 x 400g tin of mango pulp; 6 tbsp double cream; 200ml/7fl oz condensed milk; ¼ tsp ground cardamom; For decoration; Mango chunks; Pomegranate seeds; Chopped pistachios; A pinch of saffron threads

VMG Recipes