Name: Madeleine Baba
Total time: 55 min
Yield: 9
Ingredients: For the madeleines; 140g/4¾oz unsalted butter; 125g/4½oz self-raising flour, plus extra for dusting; 2 large eggs; 100g/4oz caster sugar; Finely grated zest of 1 orange; ½ tsp baking powder; A pinch of salt; For the baba syrup; 200g/7oz golden caster sugar; 75ml/3fl oz dark rum; Juice of 1 orange (use the orange above and make up to 120ml/4¼fl oz with water, if needed)

VMG Recipes