Name: Mackerel With Fennel Dressing
Prep time: 25 min
Cook time: 16 min
Yield: 6
Ingredients: 2 fennel bulbs, trimmed and finely chopped (including any fronds); 2 large shallots, peeled and very finely chopped; Salt and freshly ground black pepper; 2 cloves garlic, peeled and very finely chopped; 2 tbsp capers, drained and roughly chopped; A bunch of fresh flat-leaf parsley, leaves finely chopped; Juice and finely grated zest of 2 lemons; 2 tbsp white wine vinegar; 150ml/¼pt olive oil, plus extra for the fish; 6 medium-sized fresh mackerel, cleaned and gutted

VMG Recipes