Name: Mackerel Niçoise Salad
Yield: 2
Ingredients: INGREDIENTS; 4 mackerel fillets, skin on (around 150g/5oz each), pin-boned; 1 tbsp extra virgin olive oil; 250g/84/5oz Jersey Royal (or; Pink Fir) potatoes; 2 large free-range eggs; 80g/24/5oz green beans,; trimmed and halved; 1 Little Gem lettuce, trimmed and; leaves separated; 1⁄4 radicchio, leaves separated; and roughly torn; 8 cherry tomatoes, halved; 8 Kalamata olives, pitted; Salt and freshly ground pepper; For the dressing; ½ tsp wholegrain mustard; ½ tsp Dijon mustard; 2 tsp baby capers; 2 tbsp white wine vinegar; 4 tbsp extra virgin olive oil; 2 tbsp chopped flat-leaf parsley

VMG Recipes