Name: Lemon Tart With Lemon & Passion Fruit Curd
Total time: 1 h 20 min
Yield: 8
Ingredients: For the pâte sucrée; 175g/6oz plain flour, plus extra for dusting; 75g/3oz butter, softened; 75g/3oz caster sugar; 3 large egg yolks; For the filling; 5 large eggs; 225g/8oz caster sugar; 125ml/4½fl oz pouring double cream; 3 large lemons; To finish; 6 tbsp lemon curd; 2 passion fruit

VMG Recipes