Name: Lemon Curd & Blueberry Tarts
Total time: 25 min
Yield: 30
Ingredients: 3 large British Lion eggs; 140g/4¾oz caster sugar; 3 unwaxed lemons, juiced (150ml/¼pt) and zested; 75g/3oz butter, diced; 30 blueberries; 30 ready-made mini tart cases; 1 tbsp unsalted pistachios, very finely chopped, to garnish (optional)

VMG Recipes