Name: Lemon Curd Baked Cheesecake
Cook time: 1 h 15 min
Yield: 10
Ingredients: Low-calorie cooking spray; 8 reduced-fat digestive biscuits; 40g low-fat spread; 600g plain quark; 100g plain extra-light soft cheese; 50g caster sugar; 1 level tbsp cornflour; Finely grated zest of 1½ lemons; 3 medium eggs, lightly beaten; 2 level tbsp lemon curd; 150g fat-free natural Greek yoghurt; You’ll also need:; 20cm round loose-bottomed cake tin

VMG Recipes

Lemon curd baked cheesecake