Name: Leek, Gruyere And Bacon Pancakes
Total time: 1 h
Yield: 8
Ingredients: For the pancakes; 100g/4oz flour (around a mug’s worth); 2 eggs; 250ml/9fl oz milk mixed with 50ml/2fl oz water (¾ mug of milk, topped up with water); 1 tbsp vegetable oil, plus more for cooking the pancakes; Salt; For the filling; A pack of pancetta or bacon lardons; failing that, 5 bacon rashers, chopped into cubes; A big leek; A blodge of butter; A palm-sized wodge of Gruyère, or you can use strong cheddar if you prefer; A mug of frozen peas; Heaps of freshly ground black pepper; Optional extras; Your favourite dried herbs

VMG Recipes