Name: Leek & Chestnut Twist
Prep time: 60 min
Cook time: 65 min
Yield: 6
Ingredients: 400g/14oz celeriac, peeled and roughly chopped; Olive oil, for drizzling; 10 shallots, peeled; 1 whole leek, whites and green leaves, sliced lengthways and well rinsed; 3 Granny Smith apples; 4 slices white bread, crusts removed, roughly torn; 7-8 chestnuts, peeled and chopped; 1½ tbsp sage leaves, chopped; ½ tbsp rosemary leaves, chopped; Sea salt; 2 sheets of ready-rolled puff pastry; 4 tsp agave syrup; 4 tsp rapeseed oil; Fresh rosemary sprigs and dried cranberries to garnish (optional)

VMG Recipes