Name: Leafy Cheese Quiche
Prep time: 45 min
Cook time: 25 min
Yield: 4
Ingredients: For the pastry; 200 g flour (plus extra for rolling out); 80 g butter, softened (plus extra to grease dish); 1 egg; salt; water; For the filling; ¾ kg onions; 1 small bag of tender spinach leaves; 250 g Roquefort cheese; 6 tbsp oil; 30 g butter; 1 tbsp cornflour; 200 g single cream; 60 g grated Cheddar cheese; salt and ground black pepper

VMG Recipes