Name: Lasagne Aubergine Melanzane
Total time: 1 h 15 min
Yield: 8
Ingredients: 3 aubergines, sliced lengthways into 1cm/½in slices; 3-4 tbsp olive oil; Salt and freshly ground black pepper; 2 large onions, peeled and finely chopped; 4 cloves garlic, peeled and finely grated; 1 x 400g tin chopped tomatoes; 1 x 500g carton passata; 2 tbsp sun-dried tomato paste; 1 tbsp freshly chopped oregano; 1 small bunch of fresh basil, leaves roughly chopped; 3 fresh or dried lasagne sheets; 250g/9oz mozzarella, broken into pieces; 100g/4oz Parmesan, coarsely grated; Salad leaves and dressing, to serve

VMG Recipes