Name: Kunefe, Sweet Crispy Cheese
Total time: 35 min
Yield: 8
Ingredients: For the kunefe; 300g/10½oz kataif pastry; 200g/7oz salted butter, melted and browned; 250g/9oz shredded mozzarella; For the syrup; 400g/14oz caster sugar; 400ml/14fl oz water; 4 tbsp orange blossom water; 50g/2oz pistachios, roasted and chopped

VMG Recipes